“Quiche a la MaLode” Saturday Morning Breakfast

New this season for Saturday morning is the “Quiche a la MaLode” breakfast, which features a special quiche recipe. Borrowed from one of California’s finest hotels, this recipe has long been a closely held secret. This delightful combination of cheeses, eggs and spinach is certain to leave you well fortified for your day on the river.

To further enhance the Quiche a la MaLode experience, we highly recommend you camp the Friday night before your trip. If you are scheduled for an early start on the Chili Bar Run on the South Fork or any Middle Fork trip, it’s a great way to be in the right place, in the right mood, at the right time.