Another set of groups join us on the Chili Bar run of the South Fork of the American River. After an adventurous morning of surviving class III rapids such as Meatgrinder, Triple Threat, and Trouble Maker, this happy group grubs down on a riverside buffet of deli-meat and cheeses and fresh veggies.
Serve hot and enjoy!
“Quiche a la MaLode” Saturday Morning Breakfast
New this season for Saturday morning is the “Quiche a la MaLode” breakfast, which features a special quiche recipe. Borrowed from one of California’s finest hotels, this recipe has long been a closely held secret. This delightful combination of cheeses, eggs and spinach is certain to leave you well fortified for your day on the river.
To further enhance the Quiche a la MaLode experience, we highly recommend you camp the Friday night before your trip. If you are scheduled for an early start on the Chili Bar Run on the South Fork or any Middle Fork trip, it’s a great way to be in the right place, in the right mood, at the right time.