1 Stick (1/2 Cup) Unsalted Butter

1 Cup Brown Sugar (packed)

2 Tablespoons Corn Syrup

6 Slices Texas Toast (Crust Trimmed Off)

1 1/2 Cup Half & Half

1 Tsp. Vanilla

1 Tsp. Grand Marnier (or double Vanilla to 2 tsp)

In small sauce pan, melt butter, brown sugar, and corn syrup over medium heat, stirring until smooth and pour into a 9″ x 13″ baking dish.

Arrange toast in baking dish over the previous ingredients.

In a separate bowl whisk together the eggs, half & half, vanilla and Grand Marnier until well combined. Then pour over the bread in the baking dish evenly.

Chill bread mixture in the baking dish covered at least 8 hours and up to 24 hours.

Preheat oven to 350 degrees and bring baking dish out to room temperature.

Bake bread mixture uncovered in middle of oven until puffed and edges are pale golden (35-40 minutes)
Serve hot and enjoy!